SWAP THIS COOKBOOK   

 

bring one swap for one

bring more leave with more 

 

advance registration required \ entrance fee $5

SWAP is 11AM to Noon

 

 

   FEATURING EMCEE \ MECCA BOS \ CITY PAGES FOOD WRITER   

 

 OPEN TO THE PUBLIC & FREE ~ 10AM to 1PM

    cookbook sales, signings + chef demos   

 

Beth Dooley      Tricia Cornell      Betsy Nelson

Robin Asbell       Teresa Marrone

 

 

    with local cookbook authors   

 

 Linden Hills Farmers' Market 

 

SUNDAY, OCTOBER 16

 

 

DAY

 

THANK

YOUR

FARMER

 today is 

 our farmers put the farm in our market. 

 

And your donation keeps your farmers' market going strong.

 

From events like, PICKLED, a Fermentation Festival and Julia Child's Birthday with Lynne Rossetto Kasper to SECONDS SUNDAY and our Holiday Market - May thru December, we bring you the best indie-gredients, food makers, market growers and gift crafters. 

 

 the LHFM is more than an event, we are a community cause.  

 

~ My grandmother used to say that one in your life you need a doctor, a lawyer, a policeman, and a preacher, but every day, three times a day, you need a farmer. ~ Brenda Schoepp

 

 

Among the goals that serve Moonstone Farm and its guide to decision making is the lesson they take from the the great prairies that preceded European immigration to western Minnesota. Its 240-acres support continuous living cover in the form of grazing and hay acres, 40 planted acres of 42 woody species, woods and water. 

AND this weekend

is Meander, 

an art crawl

of rural

proportions.

An annual event.

A SPECIAL FUNDRAISER FEATURING

Lucille's Kitchen Garden Jams & Caramels

AUNT ELSE'S AEBLESKIVER  \ the popover & pancake love child

#BringingSkiverBack

 JAM BANDS 

CHEF DEMOS with UPTON43 & Chef Jenny Breen 

THIS SUNDAY IS

SECONDS SUNDAY

EVERY SECOND SUNDAY OF THE MONTH

We believe beauty is in the eye of the beholder. 

 

This is no more true than in the case of ugly fruits and vegetables. 

These darlings go unloved by consumers, leading to 6 billion pounds of produce being wasted every year. But - - even worse -  did you know that 43 billion pounds of processed food products go wasted at the retail level every year?

 SECONDS 

SUNDAY

we are more than a

pretty market

Every second Sunday of the month our vendors bring you SECONDS SUNDAY - the very best of our un-wasted. Our food makers will sell those bottles with the wonky labels, the cookies that broke in the bag and the too-tall tomatoes. As someone who wants to waste less - this is the day for you! Browse, buy and be happy with imperfections - know you are changing the world one purchase at a time.  

IThis year they are recognizing our hardworking Minnesota farmers. Because no farmers no food.

IThe Charlie Awards is an annual event celebrating the exceptional contributions of the Twin Cities area

restaurant, food and beverage industries. 

 

  

 

TICKET GIVEAWAYS

 

  

 

CHEF DEMOS FROM CHARLIE AWARD WINNERS 

  

 

LOCAL CELEB EMCEES

 

  

 

CHEF DEMOS FROM PAST 

CHARLIE AWARD WINNERS 

SECONDS

SUNDAY

Follow these signs to

the best of our worst!

 DID YOU KNOW? 

CREDIT CARDS

ACCEPTED HERE

CREDIT CARDS + OUR VENDORS GO TOGETHER LIKE THE HOLIDAYS + SHOPPING

FIRST TASTE is a sampling event that introduces press, bloggers and local influencers to the best-of-the-best of our small batch, indie-gredient and BIG FLAVOR foods. NEW THIS YEAR: we are teaming up with Mill City Farmers' Market. Farmers, packaged food producers, ready-to-eat makers and food trucks are welcome to apply. 

 

Our new vendors and those returning vendors with new product are invited to apply to participate. Space is limited to 20 vendors from Linden Hills Farmers' Market. Set up begins at 2PM. The event begins at 3PM and ends at 5PM.

 

Last year we saw 50 influencers and reporters/photographers/columnists from local and regional dailies, weeklies and monthlies. 

 

However, vendors that are unable to attend or are not selected to be on site - are welcome to supply samples for our giveway swag bag. Twenty five samples are required, and delivery must be made at 2PM at Sociable Cider Works. 

 

Deadline to apply is Friday, April 21.

 

 FIRST TASTE IS

 TUESDAY, APRIL 25

SOCIABLE CIDER WORKS

 2PM TO 6PM 

PICKLES BACON COFFEE BEANS more pickles SANDWICH SPREAD GREENS TURKEY 100S OF GIFTS FOR THE HOST WITH THE MOST  CUPCAKES & CAKES WAFFLES + HOT CHOCOLATE SAVORY + SWEET OATMEAL COOKIES PIES   LAMB + TEA + PIE PLATES ONE-OF-A-KIND ART  DISH GRAINS TOWELS produce + proteins + artisan food  products  CHOCOLATE + LAVENDER HOT DOGS PORK ROASTS STEAKS + SALMON HOT SAUCE +  FERMENTED FOODS SALSA  EGGS  COCKTAIL MIXERS GORGEOUS GIFTS FOR EVERYONE ON YOUR LIST 

DRIED APPLES MAPLE SYRUP HONEY BREAD +  CHEESE CARAMEL APPLES 

 linden hills farmers' market + mnpls craft market BUTTER MAPLE & SYRUP OLIVE OIL + CHICKEN + SALMON  + STEAKS BROTH CARROTS + BEETS TURNIPS + EGG ROLLS + MEATBALLS RUTABAGAS MICROGREENS HERBS + MINI DONUTS + so much more    

 

 

 

 

 

  we've

sunday

     after 3pm you will, too. 

July  17 2016

LINDEN  HILLS FARMERS' MARKET

presents

9am ~ 3pm

pickled

a fermentation

 festival

2813 W 43rd St Minneapolis, 55410 ~ in the lovely heart of Linden Hills

in South Minneapolis, just near Settergren's Ace Hardware

 

 

From

cheap EATS to

haute MEATS

50 plus

 

VENDORS

CELEBRITY & EXPERT JUDGES register @lindenhillsfarmersmarket.com

Got a cucumber dill recipe pleasing to the pucker?

Enter our Battle of the Best Briners

   FIRST ANNUAL  

KBEM Jazz 88.5

LIVE Broadcast

canning demos 

author signings

food gurus galore 

 

charcuterie talks

hands-on pickling

kids' crafting

 

   ESTEEMED SPONSORS  

July  17 2016

LINDEN  HILLS FARMERS' MARKET

presents

9am ~ 3pm

2813 W 43rd St Minneapolis, 55410 ~ in the lovely heart of Linden Hills

in South Minneapolis, just near Settergren's Ace Hardware

 

 

pickled

a fermentation

 festival

CELEBRITY & EXPERT JUDGES register @lindenhillsfarmersmarket.com

From

cheap EATS to

haute MEATS

Got a cucumber dill recipe pleasing to the pucker?

50 plus

 

VENDORS

Enter our Battle of the Best Briners

 are you a chef?

wanna buy wholesale? 

 

  Your Favorite Market Growers

Sell Wholesale Online 24/7 

 sign up for RED'S circular today! 

 

  Receive weekly updates from LHFM

RED FOOD on what our grower's have in market.  

BUY WHOLESALE ONLINE & PICK UP

SATURDAY (@ Mill City Farmers' Market) 

OR SUNDAY (@ Linden Hills Farmers' Market)

1

Sometimes our market needs a night out, too.​​​​​​​​

 

Larry LaVercombe & Tod Teeple of Lakes Area Realty, Settergren's Ace Hardware  & Linden Hills Farmers' Market

 

 

bring you

 

 

NATIONAL NIGHT OUT

  • Free Kids' Crafts from Heartfelt

 

  • Bounce House 

 

  • Games for Kid's & Parent's Alike!

 

  • AND SO MUCH MORE!

  • Neighborhood Potluck & BYOB 

 

  • Grillables from Kramarczuk's & Salads from Upton 43                              

  • Lots of Your Favorite LHFM Vendors &  Enter to Win a Free Artisan Food Raffle 

 

LIVE MUSIC STAGE  

 

TUESDAY, AUGUST 2

 

5:30 to 8:30PM

 

 

SETTERGREN'S ACE HARDWARE PARKING LOT

 

KINDLY 

BROUGHT

TO OUR 

LINDEN HILLS 

N'HOOD

BY:

NATIONALLY RENOWNED

COOKBOOK AUTHOR

raghavan iyer

 

author of "Smashed, Mashed, Boiled and Baked - and Fried, too!" and  "Indian Cooking Unfolded."

 

#FOOD GURUS 

MAKE

our season's gifts

sweet & savory!

 

Iyer's latest cookbook includes, 75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.

 

Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn’t matter how you serve them—potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked--and Fried, Too! award-winning cooking teacher and author Raghavan Iyer dives in, creating 75 great-tasting potato dishes with roots in cuisines far and near—from Potato-Stuffed Chile Rellenos to the Ultimate French Fries; from West African Sweet Potato Soup to Rosti to Potato Pierogies; from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What’s not to love!

 

The recipes are tied together with stories and anecdotes that weave in the cultural, historical, and social influence of the potato over its 10,000-year history. “If a man really likes potatoes, he must be a pretty decent sort of fellow.”—A. A. Milne

tomorrow

11 to 2pm

 

 

author meet & greet, book sales

& signing with cooking demo

 

august 27

j.ryan stradal

 

author of New York Times bestselling novel

Kitchens of the Midwest

The Minnesota Farmers Market Cookbook is a guide to choosing, preserving, and preparing the seasonal food you find at farmers markets, plus 80 recipes from local chefs and farmers.

Bowls of heavy, red tomatoes; stacks of tender sweet corn; baskets of crisp green beans: this is what summer looks like at the farmers market. The number of farmers markets in Minnesota has more than tripled over the last decade (from 45 in 2002 to more than 150 today) as we search out the healthiest, most delicious, and most local food we can find. The trouble is, sometimes we simply don’t know what to do with a heaping basket of green beans—not to mention $3 of kohlrabi. The Minnesota Farmers Market Cookbook solves that problem.

About Kitchens of the Midwest: 

Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. 

One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.

meet, greet

signings & sales

books available for purchase from

independently & locally owned 

Excelsior Bay Books

robin asbell

 

author of "Great Bowls of Food," "The Whole Grain Promise" and "Gluten Free Pasta"

december 4

11am to 2pm

 

 

Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl -  whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull.

 

In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl.

liz heinecke

 

author of Kitchen

Science Pantry

Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl -  whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull.

 

In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl.

this sunday

features

 

 

featured

food guru

The Minnesota Farmers Market Cookbook is a guide to choosing, preserving, and preparing the seasonal food you find at farmers markets, plus 80 recipes from local chefs and farmers.

 

Bowls of heavy, red tomatoes; stacks of tender sweet corn; baskets of crisp green beans: this is what summer looks like at the farmers market. The trouble is, sometimes we simply don’t know what to do with a heaping basket of green beans—not to mention $3 of kohlrabi. 

 

The Minnesota Farmers Market Cookbook solves that problem. It’s easy to use—you can look up food by name, season, or recipe—and supremely helpful in figuring out how to choose the best produce, store it so it stays fresh as long as possible, and prepare it with simple, delectable recipes that you’ll return to again and again.

 

 

80 recipes

from local chefs & market 

vendors

 

 

 

tricia cornell

 

 

 

 

author of "The Minnesota Farmers' Market Cookbook" and "Eat More Vegetables"

 

 

author of "The Minnesota Farmers' Market Cookbook" and "Eat More Vegetables"

 

 

author of "Dishing Up Minnesota," "Mushrooms of the Upper Midwest" & many more

teresa marrone

 

 

 

 

       sponsored by

TWIN CITIES VEG FEST

 

 

vegan foods + BEVS + chef demos

FARMERS + Indie + ARTISAN-INGREDIENTS

Veg-End

 

 

vegan weekend

 

 

SUNDAY, SEPTEMBER 2, 2018

 

 

NOW WITH

all-you-can-eat vegan 

PANCAKES

from Root-to-Rise

 

  did you apply? are you accepted? 

 

CLICK HERE FOR

APPLICATION STATUS

 

LOTS OF VENDORS ARE MISSING DOCUMENTS. IS THIS YOU?

 

 

Reserve your 

STALL DATES TODAY

 

 

Reserve your 

STALL DATES TODAY

 

 

Lots of events + markets

for farmers, food makers

+ food trucks with F&E

LEARN MORE

HERE

 

 

FOLLOW US ON TWITTER use #hashtag

#DECKTHESTALLS

 

 

BACK BY

POPULAR DEMAND

 

ENTER TO WIN LHFM T-SHIRT

 

 

BY COUNTING THE NUMBER OF

FRUITS & VEGETABLES

YOU SEE HERE.

 

 

CLICK HERE TO ENTER

YOUR GUESS!

 

 

BECAUSE

LOCAL 

DOESN'T END 

WHEN

SUMMER

DOES

LINDEN HILLS FARMERS' MARKET

 

THANKSGIVING

MAKES US HAPPY

 

we all need more happy

 

savories to sweets, 

tasty turkeys and tidbits, 

alongside gifts for the hosts with the most

 

 

our happiest

holiday market yet.

RESERVE YOUR LOCAL TURKEY TODAY

 

My Minnesota Farmer is bringing on the fresh (not frozen) turkeys this Sunday. These birds are raised on grass and in lovely Montgomery, MN. 

ORDERING IS EASY

 

1. Go to the below link.

 

2. Select Linden Hills Farmers' Market.

 

3. Select "Thanksgiving Turkey 2016" (a $25 deposit is due at the time of pre-sale).

 

4. Create an online account.

 

7. Pick up and complete payment for your turkey

at market this Sunday, 11/20. 

 

8. DON'T FORGET: to list your preferred turkey size

in the comments section. 

 

FYI: Rule of thumb is 1LB of turkey per person. Order large for leftovers. 

RESERVE YOUR

TURKEY HERE

 

 

 

NEED A BIRD?

a turkey bird, that is 

 

 

 NEXT SUNDAY IS OUR

COOKBOOK SWAP

SIGNING & DEMO DAY

 

 

 

 

over the river

through the park

to Sunnyside Gardens we go

 

 

 

 THIS SUNDAY

 

 

linden hills

farmers' market

indoors at Sunnyside Gardens

3723 44th St W, Mnpls, 55410

next to Linden Hills Co-op

*now featuring Minneapolis Craft Market

with a rotating selection of makers, Mnpls Craft Market is the best place to discover emerging artists & new design talent of the North. 

your one stop TG shop

WE'RE GETTIN' ALL 

IN YOUR FACE

(pumpkin spice)

64 makers of food, gifts*

& farmer goods

this sunday

10am ~ 3pm

For one day, our market is teaming up with the Minnesota Cup to feature the best-of-their-best food and beverage entrepreneurs.

 

Come learn what companies are changing our food world!

 

The Minnesota Cup is a competition for local entrepreneurs, inventors and small business people pursuing their dreams and working on their breakthrough business idea.

This holiday season we are requiring vendors to pay their stall fees in full before 11/20.

 

It's easy. Click here.

 

1. Go to our vendor portal, select "Pay Your Invoice Now".  

 

2. Then mulitply your number of dates by you vendor rate. 

 

3. Pay via credit card. 

WE'RE GETTIN' ALL 

(pumpkin spice)

IN YOUR FACE

64 makers of food, gifts

& farmer goods

this sunday

10am ~ 3pm

SPONSORED BY

 

 

 

 

SUMMER HANDLED. 

every staycation stretch, cabin decampment, camping cruise, round-trip road trip, hop-skip-jump hideaway, weekend whistlestop

 

 

we have your summer handled. 

 

afternoon bbqs, boozy brunches, 

sunset cocktails,  fireworks feasts

 

 

eat this now   

ALL HERBS

TOMATOES

GREEN ONIONS PEPPERS

EGGPLANT

CARROTS

SWEET CORN

SUMMER SQUASH

ZUCCHINI

CUCUMBERS

ONIONS

POTATOES

 

so much more   

HIGH 60

WEATHER REPORT

SUNDAY, OCTOBER 9

Wanna check out the

Sunnyside space in advance?

Plot your stall situation?

Ask questions of your managers? 

 

attend our

 OPEN HOUSE

exclusively 

for vendors

 

THURSDAY, NOVEMBER 17

4 TO 6PM

SUNNYSIDE GARDEN

3723 44TH ST W, Minneapolis

 

RSVP REQUIRED

CLICK HERE

 

 

RHUBARB

RASPBERRIES

PEAS

STRAWBERRY

ASPARAGUS

LETTUCE GREENS

RADISHES

TURNIPS 

SPINACH

ARUGULA

MICROGREENS

CHARD

KALE

GARLIC SCAPES

soon

SUPER

BASIL

GREEN BEANS

NEW POTATOES

GREEN ONIONS

SQUASH BLOSSOMS

BROCCOLI

BEETS

CUCUMBERS

BLUEBERRIES

RUTABEGA

CABBAGE

BROCCOLI

KOHLRABI

PUMPKINS

MELONS

ONIONS

WINTER SQUASH

POTATOES

CAULIFLOWER

RASPBERRIES

APPLES

ONIONS

autumn perfection

 

 

IT'S TWIN CITIES MARATHON SUNDAY

CHECK OUT THIS MAP TO PLOT YOUR DRIVE

SUPER COOL 

EVENTS THIS MONTH YOU'LL WANT TO VEND!

 

MANAGER

SAYS

 

CLICK HERE

TO ADD A DAY!

REMINDERS \ LOGISTICS \ DETAILS TO HELP YOUR BUSINESS FARMERS' MARKET BETTER

TO EAT

RIGHT NOW

3 MANAGER

FAVES

 

GROUND CHERRIES GORGEOUS.

Slightly sweet & tropical with a texture between a tomato & a grape. Sebra Farm.

MELONS MAKE US HAPPY. So many melons so little time. Striped 

or  musked - ripe now. Racing Heart.

BRUSSELS ARE BEST. Roasted, grilled, steamed, slawed. The colder the days, the sweeter the brussel. Dawn 2 Dusk.

LOVE IS A MARKET

 

Settergren's Ace Hardware hosts our market each week throughout the summer season. Did you know Settergren's donates 100% of their parking lot, and that the LHFM 501c3 pays nothing to set up shop?

 

Also, Settergren's purchased our market tents and picnic tables. They pay for our electricity and waste disposal, too. They - EVEN - store our supplies and provide our seating. 

 

All this being said, our board of directors and managers ask you to frequent Settergren's. Our neighborhood sponsors give time and dollars to create our community market. We thank them!

 

 

TAKING STOCK

SEATING

SEATING

HAAS

BROS

OH YUM

SUPERIOR

SWITCHEL

DAWN 2 DUSK 

TOLLEFSON

GYST

RED RIVER

LIEGE

HEARTFELT

THIRSTY WHALE

CATHAY CHILI

FRENCH NUGGET

WINTER GODDESS

SEATING

 

 

SEATING

SEBRA

TWISTED SHRUB

MY TERRA

RUSCH

ZULA

TOLLEFSON

GRLC

SEATING

 

 

SEATING

HORNERS

CORNER

RACING HEART

THE ABBEY

NUT MILKZ

BOOTSTRAP

LA LOMA

KARMIC

TWISTED

SHRUB

IDLEWILD

BLUE OX

WHOLE SUM

BRAND FARMS

TOLLEFSON

HABANERO

TACOS

ONE OF 

A KIND

JESSICA 

MATRASKO

SUDIFY

PERPETUALLY AU 

HABANERO

TACOS

UNCLE SIMONS

sunday, august 13

10AM to 

12:30PM

come for julia

STAY FOR CAKE

featuring

LYNNE

ROSETTO KASPER

author & host of APM's

Splendid Table

 

tickets now available

Reserved Front-Row Seating

~~ book signing at 10am with ~~

Lynne Rossetto Kasper

birthday cake from

Rose Street Patisserie

HAPPY

BIRTHDAY

Julia Child

with Kitchen in the Market

 

come for julia ~ STAY FOR CAKE ~ Aug 13

with Lynne Rossetto Kasper

brand-spankin' new vendor

on their maiden market voyage

crafted locally 

protein packed

popped lotus seeds

available this Sunday

PEPPER TASTINGS

RAW & COOKED

HOT SAUCES, SALSAS

 

THIS SUNDAY

SEPTEMBER 18

IS #CBCDAY

WE HAVE A

 CRUSH. 

YOU WILL, TOO.

 LINDEN HILLS FARMERS' MARKET 

 ABOUT OUR MARKET 

MAY 17 THRU DECEMBER 2020 & WINTER 2021

PRESALE WINDOW IS MONDAY THRU THURSDAY. PURCHASE ONLINE HERE >> WWW.FRANKANDERNESTMARKETS.COM. 

PICK UP OCCURS IN RAIN, SHINE OR SNOW SUNDAYS 11AM - NOON. 

No Vendors will be on site in 2020. Market is online pre-sale for pick-up only. 

 

2020 HOLIDAY & WINTER PICK UP LOCATION

PICK UP  | 11am to noon | Sundays

CURBSIDE PICK UP AT HEARTFELT

4306 UPTON AVE S

MINNEAPOLIS, MN 55410

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