Linden Hills Farmers Market Vendors

SWAP THIS COOKBOOK

bring one swap for one

bring more leave with more

advance registration required \ entrance fee $5

SWAP is 11AM to Noon

FEATURING EMCEE \ MECCA BOS \ CITY PAGES FOOD WRITER

OPEN TO THE PUBLIC & FREE ~ 10AM to 1PM

cookbook sales, signings + chef demos

Beth Dooley Tricia Cornell Betsy Nelson

Robin Asbell Teresa Marrone

with local cookbook authors

Linden Hills Farmers' Market

SUNDAY, OCTOBER 16

DAY

THANK

YOUR

FARMER

today is

our farmers put the farm in our market.

And your donation keeps your farmers' market going strong.

From events like, PICKLED, a Fermentation Festival and Julia Child's Birthday with Lynne Rossetto Kasper to SECONDS SUNDAY and our Holiday Market - May thru December, we bring you the best indie-gredients, food makers, market growers and gift crafters.

the LHFM is more than an event, we are a community cause.

~ My grandmother used to say that one in your life you need a doctor, a lawyer, a policeman, and a preacher, but every day, three times a day, you need a farmer. ~ Brenda Schoepp

Among the goals that serve Moonstone Farm and its guide to decision making is the lesson they take from the the great prairies that preceded European immigration to western Minnesota. Its 240-acres support continuous living cover in the form of grazing and hay acres, 40 planted acres of 42 woody species, woods and water.

AND this weekend

is Meander,

an art crawl

of rural

proportions.

An annual event.

A SPECIAL FUNDRAISER FEATURING

Lucille's Kitchen Garden Jams & Caramels

AUNT ELSE'S AEBLESKIVER \ the popover & pancake love child

#BringingSkiverBack

JAM BANDS

CHEF DEMOS with UPTON43 & Chef Jenny Breen

THIS SUNDAY IS

SECONDS SUNDAY

EVERY SECOND SUNDAY OF THE MONTH

We believe beauty is in the eye of the beholder.

This is no more true than in the case of ugly fruits and vegetables.

These darlings go unloved by consumers, leading to 6 billion pounds of produce being wasted every year. But - - even worse - did you know that 43 billion pounds of processed food products go wasted at the retail level every year?

SECONDS

SUNDAY

we are more than a

pretty market

Every second Sunday of the month our vendors bring you SECONDS SUNDAY - the very best of our un-wasted. Our food makers will sell those bottles with the wonky labels, the cookies that broke in the bag and the too-tall tomatoes. As someone who wants to waste less - this is the day for you! Browse, buy and be happy with imperfections - know you are changing the world one purchase at a time.

IThis year they are recognizing our hardworking Minnesota farmers. Because no farmers no food.

IThe Charlie Awards is an annual event celebrating the exceptional contributions of the Twin Cities area

restaurant, food and beverage industries.

TICKET GIVEAWAYS

CHEF DEMOS FROM CHARLIE AWARD WINNERS

LOCAL CELEB EMCEES

CHEF DEMOS FROM PAST

CHARLIE AWARD WINNERS

SECONDS

SUNDAY

Follow these signs to

the best of our worst!

DID YOU KNOW?

CREDIT CARDS

ACCEPTED HERE

CREDIT CARDS + OUR VENDORS GO TOGETHER LIKE THE HOLIDAYS + SHOPPING

FIRST TASTE is a sampling event that introduces press, bloggers and local influencers to the best-of-the-best of our small batch, indie-gredient and BIG FLAVOR foods. NEW THIS YEAR: we are teaming up with Mill City Farmers' Market. Farmers, packaged food producers, ready-to-eat makers and food trucks are welcome to apply.

Our new vendors and those returning vendors with new product are invited to apply to participate. Space is limited to 20 vendors from Linden Hills Farmers' Market. Set up begins at 2PM. The event begins at 3PM and ends at 5PM.

Last year we saw 50 influencers and reporters/photographers/columnists from local and regional dailies, weeklies and monthlies.

However, vendors that are unable to attend or are not selected to be on site - are welcome to supply samples for our giveway swag bag. Twenty five samples are required, and delivery must be made at 2PM at Sociable Cider Works.

Deadline to apply is Friday, April 21.

FIRST TASTE IS

TUESDAY, APRIL 25

SOCIABLE CIDER WORKS

2PM TO 6PM

PICKLES BACON COFFEE BEANS more pickles SANDWICH SPREAD GREENS TURKEY 100S OF GIFTS FOR THE HOST WITH THE MOST CUPCAKES & CAKES WAFFLES + HOT CHOCOLATE SAVORY + SWEET OATMEAL COOKIES PIES LAMB + TEA + PIE PLATES ONE-OF-A-KIND ART DISH GRAINS TOWELS produce + proteins + artisan food products CHOCOLATE + LAVENDER HOT DOGS PORK ROASTS STEAKS + SALMON HOT SAUCE + FERMENTED FOODS SALSA EGGS COCKTAIL MIXERS GORGEOUS GIFTS FOR EVERYONE ON YOUR LIST

DRIED APPLES MAPLE SYRUP HONEY BREAD + CHEESE CARAMEL APPLES

linden hills farmers' market + mnpls craft market BUTTER MAPLE & SYRUP OLIVE OIL + CHICKEN + SALMON + STEAKS BROTH CARROTS + BEETS TURNIPS + EGG ROLLS + MEATBALLS RUTABAGAS MICROGREENS HERBS + MINI DONUTS + so much more

we've

sunday

after 3pm you will, too.

July 17 2016

LINDEN HILLS FARMERS' MARKET

presents

9am ~ 3pm

pickled

a fermentation

festival

2813 W 43rd St Minneapolis, 55410 ~ in the lovely heart of Linden Hills

in South Minneapolis, just near Settergren's Ace Hardware

From

cheap EATS to

haute MEATS

50 plus

VENDORS

CELEBRITY & EXPERT JUDGES register @lindenhillsfarmersmarket.com

Got a cucumber dill recipe pleasing to the pucker?

Enter our Battle of the Best Briners

FIRST ANNUAL

KBEM Jazz 88.5

LIVE Broadcast

canning demos

author signings

food gurus galore

charcuterie talks

hands-on pickling

kids' crafting

ESTEEMED SPONSORS

July 17 2016

LINDEN HILLS FARMERS' MARKET

presents

9am ~ 3pm

2813 W 43rd St Minneapolis, 55410 ~ in the lovely heart of Linden Hills

in South Minneapolis, just near Settergren's Ace Hardware

pickled

a fermentation

festival

CELEBRITY & EXPERT JUDGES register @lindenhillsfarmersmarket.com

From

cheap EATS to

haute MEATS

Got a cucumber dill recipe pleasing to the pucker?

50 plus

VENDORS

Enter our Battle of the Best Briners

are you a chef?

wanna buy wholesale?

Your Favorite Market Growers

Sell Wholesale Online 24/7

Receive weekly updates from LHFM

& RED FOOD on what our grower's have in market.

BUY WHOLESALE ONLINE & PICK UP

SATURDAY (@ Mill City Farmers' Market)

OR SUNDAY (@ Linden Hills Farmers' Market)

Sometimes our market needs a night out, too.

Larry LaVercombe & Tod Teeple of Lakes Area Realty, Settergren's Ace Hardware & Linden Hills Farmers' Market

bring you

NATIONAL NIGHT OUT

Free Kids' Crafts from Heartfelt

Bounce House

Games for Kid's & Parent's Alike!

AND SO MUCH MORE!

Neighborhood Potluck & BYOB

Grillables from Kramarczuk's & Salads from Upton 43
Lots of Your Favorite LHFM Vendors & Enter to Win a Free Artisan Food Raffle

LIVE MUSIC STAGE

TUESDAY, AUGUST 2

5:30 to 8:30PM

SETTERGREN'S ACE HARDWARE PARKING LOT

KINDLY

BROUGHT

TO OUR

LINDEN HILLS

N'HOOD

BY:

NATIONALLY RENOWNED

COOKBOOK AUTHOR

raghavan iyer

author of "Smashed, Mashed, Boiled and Baked - and Fried, too!" and "Indian Cooking Unfolded."

#FOOD GURUS

MAKE

our season's gifts

sweet & savory!

Iyer's latest cookbook includes, 75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.

Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn’t matter how you serve them—potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked--and Fried, Too! award-winning cooking teacher and author Raghavan Iyer dives in, creating 75 great-tasting potato dishes with roots in cuisines far and near—from Potato-Stuffed Chile Rellenos to the Ultimate French Fries; from West African Sweet Potato Soup to Rosti to Potato Pierogies; from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What’s not to love!

The recipes are tied together with stories and anecdotes that weave in the cultural, historical, and social influence of the potato over its 10,000-year history. “If a man really likes potatoes, he must be a pretty decent sort of fellow.”—A. A. Milne

tomorrow

11 to 2pm

author meet & greet, book sales

& signing with cooking demo

Screen Shot 2018-07-28 at 8.58.20 AM.png

august 27

j.ryan stradal

author of New York Times bestselling novel

Kitchens of the Midwest

The Minnesota Farmers Market Cookbook is a guide to choosing, preserving, and preparing the seasonal food you find at farmers markets, plus 80 recipes from local chefs and farmers.

Bowls of heavy, red tomatoes; stacks of tender sweet corn; baskets of crisp green beans: this is what summer looks like at the farmers market. The number of farmers markets in Minnesota has more than tripled over the last decade (from 45 in 2002 to more than 150 today) as we search out the healthiest, most delicious, and most local food we can find. The trouble is, sometimes we simply don’t know what to do with a heaping basket of green beans—not to mention $3 of kohlrabi. The Minnesota Farmers Market Cookbook solves that problem.

About Kitchens of the Midwest:

Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone.

One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.

meet, greet

signings & sales

books available for purchase from

independently & locally owned

Excelsior Bay Books

robin asbell

author of "Great Bowls of Food," "The Whole Grain Promise" and "Gluten Free Pasta"

december 4

11am to 2pm

Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl - whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull.

In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl.

liz heinecke

author of Kitchen

Science Pantry

this sunday

features

featured

food guru

The Minnesota Farmers Market Cookbook is a guide to choosing, preserving, and preparing the seasonal food you find at farmers markets, plus 80 recipes from local chefs and farmers.

Bowls of heavy, red tomatoes; stacks of tender sweet corn; baskets of crisp green beans: this is what summer looks like at the farmers market. The trouble is, sometimes we simply don’t know what to do with a heaping basket of green beans—not to mention $3 of kohlrabi.

The Minnesota Farmers Market Cookbook solves that problem. It’s easy to use—you can look up food by name, season, or recipe—and supremely helpful in figuring out how to choose the best produce, store it so it stays fresh as long as possible, and prepare it with simple, delectable recipes that you’ll return to again and again.