SWAP THIS COOKBOOK
bring one swap for one
bring more leave with more
advance registration required \ entrance fee $5
SWAP is 11AM to Noon
FEATURING EMCEE \ MECCA BOS \ CITY PAGES FOOD WRITER
OPEN TO THE PUBLIC & FREE ~ 10AM to 1PM
cookbook sales, signings + chef demos
Beth Dooley Tricia Cornell Betsy Nelson
Robin Asbell Teresa Marrone
with local cookbook authors
Linden Hills Farmers' Market
SUNDAY, OCTOBER 16
DAY
THANK
YOUR
FARMER
today is
our farmers put the farm in our market.
And your donation keeps your farmers' market going strong.
From events like, PICKLED, a Fermentation Festival and Julia Child's Birthday with Lynne Rossetto Kasper to SECONDS SUNDAY and our Holiday Market - May thru December, we bring you the best indie-gredients, food makers, market growers and gift crafters.
the LHFM is more than an event, we are a community cause.
~ My grandmother used to say that one in your life you need a doctor, a lawyer, a policeman, and a preacher, but every day, three times a day, you need a farmer. ~ Brenda Schoepp
Among the goals that serve Moonstone Farm and its guide to decision making is the lesson they take from the the great prairies that preceded European immigration to western Minnesota. Its 240-acres support continuous living cover in the form of grazing and hay acres, 40 planted acres of 42 woody species, woods and water.
AND this weekend
is Meander,
an art crawl
of rural
proportions.
An annual event.
A SPECIAL FUNDRAISER FEATURING
Lucille's Kitchen Garden Jams & Caramels
AUNT ELSE'S AEBLESKIVER \ the popover & pancake love child
#BringingSkiverBack
JAM BANDS
CHEF DEMOS with UPTON43 & Chef Jenny Breen
THIS SUNDAY IS
SECONDS SUNDAY
EVERY SECOND SUNDAY OF THE MONTH
We believe beauty is in the eye of the beholder.
This is no more true than in the case of ugly fruits and vegetables.
These darlings go unloved by consumers, leading to 6 billion pounds of produce being wasted every year. But - - even worse - did you know that 43 billion pounds of processed food products go wasted at the retail level every year?
SECONDS
SUNDAY
we are more than a
pretty market
Every second Sunday of the month our vendors bring you SECONDS SUNDAY - the very best of our un-wasted. Our food makers will sell those bottles with the wonky labels, the cookies that broke in the bag and the too-tall tomatoes. As someone who wants to waste less - this is the day for you! Browse, buy and be happy with imperfections - know you are changing the world one purchase at a time.
IThis year they are recognizing our hardworking Minnesota farmers. Because no farmers no food.
IThe Charlie Awards is an annual event celebrating the exceptional contributions of the Twin Cities area
restaurant, food and beverage industries.
TICKET GIVEAWAYS
CHEF DEMOS FROM CHARLIE AWARD WINNERS
LOCAL CELEB EMCEES
CHEF DEMOS FROM PAST
CHARLIE AWARD WINNERS
SECONDS
SUNDAY
Follow these signs to
the best of our worst!
DID YOU KNOW?
CREDIT CARDS
ACCEPTED HERE
CREDIT CARDS + OUR VENDORS GO TOGETHER LIKE THE HOLIDAYS + SHOPPING
FIRST TASTE is a sampling event that introduces press, bloggers and local influencers to the best-of-the-best of our small batch, indie-gredient and BIG FLAVOR foods. NEW THIS YEAR: we are teaming up with Mill City Farmers' Market. Farmers, packaged food producers, ready-to-eat makers and food trucks are welcome to apply.
Our new vendors and those returning vendors with new product are invited to apply to participate. Space is limited to 20 vendors from Linden Hills Farmers' Market. Set up begins at 2PM. The event begins at 3PM and ends at 5PM.
Last year we saw 50 influencers and reporters/photographers/columnists from local and regional dailies, weeklies and monthlies.
However, vendors that are unable to attend or are not selected to be on site - are welcome to supply samples for our giveway swag bag. Twenty five samples are required, and delivery must be made at 2PM at Sociable Cider Works.
Deadline to apply is Friday, April 21.
FIRST TASTE IS
TUESDAY, APRIL 25
SOCIABLE CIDER WORKS
2PM TO 6PM
July 17 2016
LINDEN HILLS FARMERS' MARKET
presents
9am ~ 3pm
pickled
a fermentation
festival
2813 W 43rd St Minneapolis, 55410 ~ in the lovely heart of Linden Hills
in South Minneapolis, just near Settergren's Ace Hardware
From
cheap EATS to
haute MEATS
50 plus
VENDORS
CELEBRITY & EXPERT JUDGES register @lindenhillsfarmersmarket.com
Got a cucumber dill recipe pleasing to the pucker?
Enter our Battle of the Best Briners
FIRST ANNUAL
KBEM Jazz 88.5
LIVE Broadcast
canning demos
author signings
food gurus galore
charcuterie talks
hands-on pickling
kids' crafting
ESTEEMED SPONSORS
July 17 2016
LINDEN HILLS FARMERS' MARKET
presents
9am ~ 3pm
2813 W 43rd St Minneapolis, 55410 ~ in the lovely heart of Linden Hills
in South Minneapolis, just near Settergren's Ace Hardware
pickled
a fermentation
festival
CELEBRITY & EXPERT JUDGES register @lindenhillsfarmersmarket.com
From
cheap EATS to
haute MEATS
Got a cucumber dill recipe pleasing to the pucker?
50 plus
VENDORS
Enter our Battle of the Best Briners
PICKLES BACON COFFEE BEANS more pickles SANDWICH SPREAD GREENS TURKEY 100S OF GIFTS FOR THE HOST WITH THE MOST CUPCAKES & CAKES WAFFLES + HOT CHOCOLATE SAVORY + SWEET OATMEAL COOKIES PIES LAMB + TEA + PIE PLATES ONE-OF-A-KIND ART DISH GRAINS TOWELS produce + proteins + artisan food products CHOCOLATE + LAVENDER HOT DOGS PORK ROASTS STEAKS + SALMON HOT SAUCE + FERMENTED FOODS SALSA EGGS COCKTAIL MIXERS GORGEOUS GIFTS FOR EVERYONE ON YOUR LIST
DRIED APPLES MAPLE SYRUP HONEY BREAD + CHEESE CARAMEL APPLES
linden hills farmers' market + mnpls craft market BUTTER MAPLE & SYRUP OLIVE OIL + CHICKEN + SALMON + STEAKS BROTH CARROTS + BEETS TURNIPS + EGG ROLLS + MEATBALLS RUTABAGAS MICROGREENS HERBS + MINI DONUTS + so much more
we've
sunday
after 3pm you will, too.
are you a chef?
wanna buy wholesale?
Your Favorite Market Growers
Sell Wholesale Online 24/7
sign up for RED'S circular today!
Receive weekly updates from LHFM
& RED FOOD on what our grower's have in market.
BUY WHOLESALE ONLINE & PICK UP
SATURDAY (@ Mill City Farmers' Market)
OR SUNDAY (@ Linden Hills Farmers' Market)
1
Sometimes our market needs a night out, too.
Larry LaVercombe & Tod Teeple of Lakes Area Realty, Settergren's Ace Hardware & Linden Hills Farmers' Market
bring you
NATIONAL NIGHT OUT
-
Free Kids' Crafts from Heartfelt
-
Bounce House
-
Games for Kid's & Parent's Alike!
-
AND SO MUCH MORE!
-
Neighborhood Potluck & BYOB
-
Grillables from Kramarczuk's & Salads from Upton 43
-
Lots of Your Favorite LHFM Vendors & Enter to Win a Free Artisan Food Raffle
LIVE MUSIC STAGE
TUESDAY, AUGUST 2
5:30 to 8:30PM
SETTERGREN'S ACE HARDWARE PARKING LOT
KINDLY
BROUGHT
TO OUR
LINDEN HILLS
N'HOOD
BY:
NATIONALLY RENOWNED
COOKBOOK AUTHOR
raghavan iyer
author of "Smashed, Mashed, Boiled and Baked - and Fried, too!" and "Indian Cooking Unfolded."
#FOOD GURUS
MAKE
our season's gifts
sweet & savory!
Iyer's latest cookbook includes, 75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.
Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn’t matter how you serve them—potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked--and Fried, Too! award-winning cooking teacher and author Raghavan Iyer dives in, creating 75 great-tasting potato dishes with roots in cuisines far and near—from Potato-Stuffed Chile Rellenos to the Ultimate French Fries; from West African Sweet Potato Soup to Rosti to Potato Pierogies; from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What’s not to love!
The recipes are tied together with stories and anecdotes that weave in the cultural, historical, and social influence of the potato over its 10,000-year history. “If a man really likes potatoes, he must be a pretty decent sort of fellow.”—A. A. Milne
tomorrow
11 to 2pm
author meet & greet, book sales
& signing with cooking demo
august 27
j.ryan stradal
author of New York Times bestselling novel
Kitchens of the Midwest
The Minnesota Farmers Market Cookbook is a guide to choosing, preserving, and preparing the seasonal food you find at farmers markets, plus 80 recipes from local chefs and farmers.
Bowls of heavy, red tomatoes; stacks of tender sweet corn; baskets of crisp green beans: this is what summer looks like at the farmers market. The number of farmers markets in Minnesota has more than tripled over the last decade (from 45 in 2002 to more than 150 today) as we search out the healthiest, most delicious, and most local food we can find. The trouble is, sometimes we simply don’t know what to do with a heaping basket of green beans—not to mention $3 of kohlrabi. The Minnesota Farmers Market Cookbook solves that problem.
About Kitchens of the Midwest:
Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone.
One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.