+ PDF: 2016 FARMERS' MARKET POLICIES, PERMITS & PROCEDURES

application, policies

    & procedures

The below links provide our application and information on our policies. Should you ever have questions or concerns, do not hesitate to contact the market manager. 

 resources 

+ GUIDE TO STARTING A LOCAL FOOD BUSINESS IN MINNEAPOLIS

+ COMMERCIAL KITCHEN GUIDE

+ MARKETING LOCAL FOOD

+ FOOD SAFETY, U OF MN EXTENSION

+ BUILDING A SUSTAINABLE LOCAL FOOD BUSINESS

 resources to vend at a farmers'market

+ FARMERS' MARKET TENTS

 

+ TENT WEIGHTS

 

+ HANDWASHING STATION

 

+ OPERATIONAL GUIDELINES FOR FARMERS' MARKET VENDORS (MN DEPT OF AG)

 

+ ENVIRONMENTALLY ACCEPTABLE PACKAGING ORDINANCE (CITY OF MINNEAPOLIS)

 

+ CITY OF MINNEAPOLIS PERMITS TO VEND

      + MARKET DISTRIBUTORS PERMIT

      + MARKET MANUFACTURERS PERMIT

      + FARMERS' MARKET EXEMPTIONS

      + COTTAGE FOOD LAW (ENACTED: JULY 1, 2015)

 

 

2016

vendor

line up

more to come. applications are still pending approval.